Sun-dried Tomato & Chorizo Risotto
SERVES 4 PREP 15 minutes COOK 45 minutes COST $3.35 a serve Ingredients 3 large chicken stock cubes 1 tablespoon vegetable or olive oil 2 fresh chorizo sausages 20g butter 1 onion, finely chopped 2 cloves garlic, crushed 1⅔ cups arborio rice ½ cup drained sun-dried tomatoes, thinly sliced ⅓ cup freshly grated parmesan 420g…