SERVES 4 PREP 10 minutes COOK 10 minutes COST $1.50 a serve
INGREDIENTS
250g packet frozen chopped
spinach, thawed
1½ cups grated tasty cheese
1 green onion, finely chopped
¼ cup shredded basil
4 x 20cm flour tortillas
Cooking oil spray
¼ cup small basil leaves
METHOD
1 Using hands, squeeze excess liquid from spinach. Combine spinach, cheese, onion and basil in a bowl. Season.
2 Place 2 tortillas on a flat work surface. Top with spinach mixture, then remaining tortillas. Spray both sides of tortillas with oil.
3 Heat a large frying pan over moderate heat. Cook each quesadilla for 2 minutes. Turn and cook for a further 2 minutes or until golden and heated. Transfer to a chopping board. Cut into wedges. Serve topped with basil leaves.
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