Cinnamon Muesli Crunch

Cinnamon Muesli Crunch

SERVES 4 PREP 10 minutes COOK 20 minutes + 15 minutes to stand COST $1.85 a serve


✛1 cup traditional rolled oats
✛½ teaspoon ground cinnamon ✛¼ cup
shredded coconut ✛1 tablespoon honey,
plus extra, to drizzle ✛40g butter, melted
✛2 tablespoons finely chopped dried apricots
✛2 tablespoons finely chopped dried
sweetened cranberries ✛2 tablespoons
chopped raisins ✛2 cups thick vanilla yoghurt


Preheat oven to 180°C/160°C fan-forced. Line  a baking tray with baking paper. Combine oats,  cinnamon, coconut, honey and butter in a bowl.
Spread over prepared tray. Bake for 15 minutes  or until lightly toasted. Stir in the apricots,  cranberries and raisins. Bake for a further
5 minutes or until golden. Stand for 15 minutes.  Spoon yoghurt into bowls. Top with the oat  mixture and drizzle with extra honey. Serve.


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