Banana Butterscotch

Banana Butterscotch

SERVES 4 PREP 5 minutes COOK 5 minutes COST $2 a serve

INGREDIENTS

✛½ cup firmly packed brown sugar
✛½ cup thickened cream ✛70g butter,
chopped ✛2 small bananas, chopped
✛2 cups thick vanilla yoghurt ✛¼ cup
milk choc chips

METHOD

Combine brown sugar, cream and butter in a small saucepan over moderate heat; cook and stir for 3 minutes or until melted and combined. Remove from heat; cool for 5 minutes. Stir in banana. Divide yoghurt among serving bowls. Top with banana mixture. Serve sprinkled with choc chips.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s