Banana Butterscotch

Banana Butterscotch

SERVES 4 PREP 5 minutes COOK 5 minutes COST $2 a serve


✛½ cup firmly packed brown sugar
✛½ cup thickened cream ✛70g butter,
chopped ✛2 small bananas, chopped
✛2 cups thick vanilla yoghurt ✛¼ cup
milk choc chips


Combine brown sugar, cream and butter in a small saucepan over moderate heat; cook and stir for 3 minutes or until melted and combined. Remove from heat; cool for 5 minutes. Stir in banana. Divide yoghurt among serving bowls. Top with banana mixture. Serve sprinkled with choc chips.


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